HOUSE'S SPECIALITY

Lis' Caprice: Steak tip, butter, mushrooms, flamed with cognac

 

 

 

GRILLED LOBSTER

Nazabal Beach Style

 

 

 

 

THERMIDOR LOBSTER

It is served on its shell with a Termidor Sauce made of milk cream, mustard and grated cheese.

 

 

 

PULPO

Octopus in a Guacamole Sauce with Malanga Chips: avocado puree, cutted tomatoe, coriander, olive oil and lemon juice.

Octopus in a Tomatoe Spicy Sauce.

    

THIS AND MUCH MORE FOR YOU

 

Here are some of our top offers, but we have much more for you, the most varied dishes of traditional local food, enjoying that you will feel like a Cuban more and to want to stay.